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REVIEW: An Edible History of Humanity

February 9, 2012 By Erik DiVietro Leave a Comment

I like history. I like food. It would seem that Tom Standage’s volume An Edible History of Humanity would be the kind of book I would enjoy. You would be correct. It is not that the book contained any groundbreaking research or insight. It was a relatively light read, although not of the caliber of… Read More »

Filed Under: Ancient History, Archive, Blog, Book Reviews Tagged With: agriculture, foods, History

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